Menu of the day 31.50 euros

From the "A la carte" menu : starter and dish Or dish and dessert.

Small menu 26.50 euros

Starter and dessert, of your choice from "A la carte" menu
OR   2 starters   "à la carte" menu

Menu for Children 15.00 euros
Minced (ground) steak or chicken escalope or mussel pot with french fries.
Ice cream (2 scoops) and 1 soft drink.

STARTERS
  • Avocado mousse on tomatoes gazpacho
  • Pan-sauteed snails with mushrooms
  • Fried young fish according to the morning market
  • Glazed eggs with crayfish tails (fleurette cream : light, fresh and liquid cream)
  • Today's suggestion

                                 All starters are cooked in our kitchen

DISHES
  • Chitterling sausage 5A* (* Society of Authentic Andouillette Lovers)
  • Grilled fillet of beef, French fries, beans (supplement: 3.00 €)
  • English style pan-sauteed veal liver, provencal-style backed tomatoes, sautéed potatoes, french beans
  • Farmed Mussels in cream sauce
  • Hanger sreak with shallots, potatoes in their skin
  • Calf’s head in ravigote sauce (vinegar and white wine sauce with shallots and herbs)
  • Filled of duckling with honey and cider, potato cake
  • Back of crisp cod, white wine sauce and garlic purée
  • Today's suggestion

             Platter with traditiional garnishes (supplement of garnish : 2€)

                                    All dishes are cooked in our kitchen

DESSERTS
  • Platter of cheeses
  • Fruit  tart
  • chocolate mousse
  • floating island
    (Meringue packed in milk and served in a light custard cream)
  • Caramelized custard cream
  • Light chocolate pasting
  • Sorbet or ice-cream (3 scoops of your choice)
  • Crepe (with jam, chocolate or sugar)
  • All dessert are prepared on place (except sorbet and ice-cream)
 

Soirée Salsa 
    Le 1er et 3ème vendredi
                                                de chaque mois
avec 
cours et bal
de 20h30 
à 2h

 

41, Quai Victor Hugo - 94500 Champigny/Marne - Tél. 01 49 83 03 02