Menu of the day 28,00 euros

From the "A la carte" menu : starter and dish Or dish and dessert.

Small menu 23,00 euros

Starter and dessert, of your choice from "A la carte" menu.

Menu for Children 11,70 euros

with french fries.
Ice cream (2 scoops) and 1 soft drink.

	STARTERS
	Kingfisher salad (salad, smoked salmon, asparagus, tomatoes) Salad with warm goast’s cheese on toast and pine nuts Gers-style salad (salad, preservedgizzards, tomatoes an poached egg) Home-made duck terrine Mussels in a shallot and white wine broth in small cheese chou-pastry puff, butter seasoned with lemon Millefeuille layering of courgettes (zucchini) with cold goat’s cheese coated with a light tomatoes sauce with basil Pan-sautéed mushrooms and snails with garlic butter Fried young fish Salmon carpaccio with lime and ginger

	DISHES
	Chitterling sausage 5A* (* Society of Authentic Andouillette Lovers) Grilled rib of beef on board (supplement: 3.00 €) Grilled saddle of lamb with herbs Kernel of veal sweetbreads with prawn tails and butter seasoned with lemon and mint (supplement: 2.00 €) Calf’s head in ravigote sauce (vinegar and white wine sauce with shallots and herbs) Leg of rabbit with crayfish on abed of fresh tagliarelle Breast of duck, Yonne honey-flavoured with cider vinegar Spit-roasted ham Chablis-style sauce (creamed tomato sauce with Chablis) Grill chef’s platter (according to the morning market) Farmed mussels in cream sauce Charente-style eel fricassee Sautéed frog’s legs with garlic and parsley Fillet of pike-perch braised with Sancerre (red wine) Grilled thick salmon steak, Choron sauce (béarnaise with tomato purée) Fish of the day on grill and vegetables batter-pudding

	DESSERTS
	Platter of cheeses Fruit  tart, chocolate mousse, floating island (Meringue packed in milk and served in a light custard cream) Caramel custard pot Caramelized custard cream Light chocolate pasting Sorbet or ice-cream (3 scoops of your choice) Crepe (with jam, chocolate or sugar)